Auberge Carnish is a new purpose-built luxury guesthouse aiming to offer a 5 star accommodation and dining experience, with a world class view, for all seasons. 

If you are going to journey to the Outer Isles you will want to stay in one of the most beautiful parts. On the west coast of the Hebridean island of Lewis, approximately 38 miles from Stornoway lies Uig, an area of outstanding natural beauty. 

The working croft on which Auberge is built tumbles down to meet the turquoise ocean joined by the peaty Red River, a stunning two mile stretch of white, shell sand and great views into the Uig hills - imagine. A perfect location. 

Making holidays extra special in the Hebrides, this is accommodation that we have chosen for its individuality.

Richard and his wife Jo are practised in their craft. The “original” patrons of the acclaimed Bonaventure Restaurant with rooms they cultivated a reputation for great food that celebrated a Franco-Hebridean fusion - they promise to continue in the same vein with Auberge Carnish. 

The guesthouse has five luxurious, ensuite bedrooms and an intimate, licensed restaurant overlooking the bay. 

Future plans include  growing their own produce - herbs and salads in a poly-tunnel and, being crofters, Richard and Jo aim to keep their own chickens and rear lambs and pigs - all to grace the tables of their restaurant. Follow this link to see some of the typical dishes that may be set before you during your stay (PDF opens in new window).

Click here for directions from Stornoway Ferry Terminal

Click here for directions from Leverburgh Ferry Terminal

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